Cocktail Receptions

Prices are per guest, based on 60 minutes of
continuous service. If minimum number of guest is
not met, a service fee will be applied.

15 guest minimum

Bites from the Sea

$Market Price
Shrimp cocktail, East coast oysters, littlenecks,
chilled mussel salad,
rock shrimp ceviche shooters

Bar Bites Platter

$9 per person
Pretzel bites, cheesy tater tots, deviled eggs with
flavored salt, spicy pecans, mac n’ cheese bites,
sriracha popcorn, tacos

SLider station

$16 per person
Choose three of the following:
Lobster salad
Crab cake
Public’s beef blend
Pulled pork
BBQ beef
Lamb sliders
Vegetarian option

TAco stand

$13 per person
Choose three of the following:
Pulled Pork
Skirt Steak
Chicken
Fish

Mezze Platter

$9 per person
House-made Tzatziki, hummus, cucumbers,
tomatoes, kalamata olives, warm pita, falafel bites

Artisan Cheese Display

$9 per person
Imported and domestic cheeses,
grilled french bread, crackers

Assorted Brick Oven Pizza

$10 per person
Chefs choice

Hors D’Oeuvres

Prices are per guest, based on 60 minutes of
continuous service. If minimum number of guest is
not met, a service fee will be applied.

15 guest minimum


$9 per person (choice of two)
$12 per person (choice of three)
$16 per person (choice of four)

Crab Cakes

Sriracha aioli

mediterranean lamb sliders

Tomato jam

grilled chicken satay

Peanut sauce

srirachia buffalo popcorn shrimp

House-made srirachia buffalo

Bacon Wrapped Shrimp

Bourbon glaze

TACOS ! TAcos! Tacos!

Choice of:
Chicken, Beef, Pork or Fish
Topped with salsa rosa & lime

Tomato Mozzarella lollipops

Basil pesto

Jumbo Shrimp

Spicy house-made Russian dressing

fried mac n’ cheese bites

Pretzel bites

House- made Local beer cheese

Arancini

Arrabiatta sauce, parmesan cheese

Scallops

Spicy aioli

Schezwan beef

Korean BBQ



Dessert Station

Prices are per guest, based on 60
minutes of continuous service. If minimum number
of guest is not met, a service fee will be applied.

15 guest minimum

Gelato Sundae Bar

$16 per person
Ripe bananas, oreo crumbs, candied walnuts,
marachino cherries
served with caramel sauce, whipped cream

Public dessert Board

$14 per person
Mini creme brulees, peanut butter chocolate
coated chex mix, chocolate coated rice crispy treats,
coconut macaroons, housemade truffles

dutch chocolate fondue

$13 per person
Pretzels, bananas, pound cake, marshmellows,
strawberries, rice crispy treats, graham crackers

Cheesecake station

$13 per person
Assorted toppings

Touch of Italy

$12 per person
Assorted miniature Italian favorites

Pie Station

$14per person
Blueberry, Cherry, Chocolate mouse, Pumpkin,
Peanut butter

Passed Desserts

Prices are per guest, based on 60 minutes of
continuous service. If minimum number of guest is
not met, a service fee will be applied.

15 guest minimum

$9per person (choice of two)
$12 per person (choice of three)
$16 per person (choice of four)

Creamsicle Shooters

mini seasonal fruit tarts

Chocolate Dipped Strawberries

Truffles

housemade what-cham-a-call-it

coconut macaroons

mini seasonal creme brulee

peanut butt er dipped marshmellows

peanut butt er pretzel bar

Mini NY cheesecake

Chocolate dipped bananas

rootbeer float shooters

chocolate dipped rice crispy treats



Three Course

$40 per person plus tax and gratuity

seated dinner menu

First
Please select two

Mixed Local Greens

Baby tomatoes, lemon parmesan vinaigrette

Public Clam chowder

Bacon, clams, fingerling chips

TOMATO BASIL SOUP

Second
Please select four

Fried Chicken N’ waffles

Jalapeno cheddar waffles

chicken n’ grits

Cheddar grits, shallot salad, chopped tomatoes

Mac N’ Cheese

Four cheese cream, caramelized onions, country ham

oreccheitte

Chicken, sausage, broccoli rabe, parmesan, EVOO

Atlantic Salmon

Mashed potato, seasonal vegetables

steak frites

Grilled skirt steak, chimichurri, onion jam, herb parmesan fries

cauliflower steak

Tomato confit, shoyu shitaki salad, roasted peppers

Dolce
Please select two

Triple Chocolate Truffles

Peanut Butter Chocolate Pie

Graham cracker crust, chocolate sauce

NY style cheesecake

seasonal compote

Four Course

$40 per person plus tax and gratuity

Public Board
Served family style

Assorted Brick Oven Pizza
Chef’s Bar Bites

First
Please select two

Mixed Local Greens

Baby tomatoes, lemon parmesan vinaigrette

Public Clam chowder

Bacon, clams, fingerling chips

TOMATO BASIL SOUP

Second
Please select four

Fried Chicken N’ waffles

Jalapeno cheddar waffles

chicken n’ grits

Cheddar grits, shallot salad, chopped tomatoes

Mac N’ Cheese

Four cheese cream, caramelized onions, country ham

oreccheitte

Chicken, sausage, broccoli rabe, parmesan, EVOO

Atlantic Salmon

Mashed potato, seasonal vegetables

steak frites

Grilled skirt steak, chimichurri, onion jam, herb parmesan fries

cauliflower steak

Tomato confit, shoyu shitaki salad, roasted peppers

Dolce
Please select two

Triple Chocolate Truffles

Peanut Butter Chocolate Pie

Graham cracker crust, chocolate sauce

NY style cheesecake

seasonal compote

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