New Year’s Eve Dinner

Posted on Dec 15, 2014 in events | No Comments

Where will you be when the ball drops? Join us this New Year’s Eve for a fantastic 3 course meal with amuse for only $75 per person (plus tax & tip). Complimentary glass of champagne included. DJ spins at 10PM. Hats & noise makers will be provided for all those who join us at Midnight. Call 919-5050 to reserve your table. Public’s all day menu will be available in the bar area for those who just want to have a smaller meal.

THE MENU:
Amuse:
- Beef Carpaccio – Compressed Sunchoke, Crispy Garlic Chips, Pickled Horseradish

Choice of Appetizer::
- Baked Wellfleet Oysters – Toasted Hazelnuts, Sour Cranberry Jelly, Spanish Foie Gras Mousse
- Burrata Salad – Watercress Chevre Pesto, Speck, Pine Nut Brittle, Burnt Honey
- Creamed Potato Soup – Aged Cheddar, Triple Smoked Bacon, Confit Leeks, Fingerling Gaufrette

Choice of Entree::
- Cast Iron Hanger Steak – Humbolt Fog Potato Gratin, Celeriac, Proper Marrow Bordelaise
- Duo of Duck – Confit and Black Pepper Cure, Japanese Yams, Bing Cherries, Celery Leaf
- Lobster Crusted Halibut – Heirloom Bean Salad, Black Trumpet Mushrooms, Parsnip Broth
- Ricotta Spinach Gnudi – Spaghetti Squash, Nutmeg, Maple, Sage Black Butter

Choice of Dessert::
- Eggnog Panna Cotta РSpiced Wafers, Butternut Cr̬me Anglaise
- Milk Chocolate Cheesecake – Buttermilk Cookie, Candied Orange
- Chocolate Pretzel Bread Pudding – Strawberry Jam, Peanut Milk Pudding