The Lighter Side

PUBLIC CLAM CHOWDER

new england style house chowder, crackers 10

SPICY THAI NOODLES

Panang red curry, cashews, rice noodles…12
Add: Jumbo Shrimp…9 Add: Chicken or Tofu…6

CHICKEN WINGS

Choice: Sriracha buffalo sauce, Sweet & Spicy Thai, Chipotle BBQ or Naked
Half dozen…9 Dozen…18

CAULIFLOWER STEAK

buttery lemon white wine, tomatoes, olives, capers, preserved lemon, herbs, parmesan crust 14

RHODE ISLAND CALAMARI

pepper medley, roasted cherry tomatoes, herbs, smoked tomato aioli 14

MEDITERRANEAN PLATE

hummus, baba ganoush, tzatziki, marinated tomatoes, assorted olives, cucumber, zaatar pita 16

CHARCUTERIE &CHEESE BOARD

assorted meats, cheeses, fruit, olives, pickled vegetables, mustard, jam and brick oven asiago toast for 2/ 18  OR 4/36

LOCAL MUSSELS

white wine garlic sauce, onions, speck, herbs, butter & garlic toast 16

SUPER FOOD SALAD

Pomegranate vinaigrette dressed farro, mixed baby kale, mint, pomegranate, blueberries and walnuts 12
add chicken or tofu 6. . .add shrimp or salmon 9

BEET SALAD

baby arugula, shaved beets, goat cheese ricotta, shaved carrots, pistachio crisp, tarragon vinaigrette 12
add chicken or tofu 6 add shrimp or salmon 9

CAESAR SALAD

baby romaine hearts, caesar dressing, white anchovy, shaved parmesan, garlic crostini

MODERN MARGHERITA PIZZA

marinara, garlic infused evoo, sliced hot house tomatoes, basil, parmesan, mozzarella 14

FIG N’ PROSCIUTTO PIZZA

prosciutto, fig jam, fontina asiago cheese blend, baby arugula, aged balsamic syrup 16

PIZZA OF THE DAY

ask server for details

The Other Side

BRICK CITY STATLER CHICKEN BREAST

fingerling potatoes, baby beets, root vegetables, fennel citrus salad 26

TRUFFLE SHORT RIB RISOTTO

wild mushrooms, brussel sprouts, peas, truffle 26

COD PUTTANESCA

roasted fingerlings, spinach, capers, olives, white anchovies, marinara 24

GRILLED PORK TENDERLOIN

sweet potato puree, cider braised kale, maple brown butter syrup 28

FAROE ISLAND SALMON

seared faroe island salmon, stewed black lentils, tomato, escabeche 28

FILET MIGNON

charr grilled filet, whipped potatoes, snap peas, burgundy demi glace 36

SEAFOOD STEW

Mussels, shrimp, clams, calamari, fennel, tomatoes, root vegetables, snap peas, herbs, bucatini pasta 29

BOLOGNESE

braised beef, pork, veal, tomato cream, parmesene, mezzi rigatoni 27

ROASTED GARDEN PLATTER

chef’s choice of assorted roasted market vegetables mkt price

CAPITOL BURGER

aged cheddar, onion jam, lettuce, tomato served on a brioche bun with fries 17 substitute side salad or truffle fries 4

ZATAR SPICED LAMB BURGER

tzatziki, lettuce, tomato, cucumber, pickled red onion on a warm pita with fries 18
substitute side salad or truffle fries 4

Sides

Bacon Maple Brussel Sprouts
Brick Oven Asparagus
Fingerling Potatoes
Truffle Fries