EVERY DAY EGGS

Public Eye Opener

Two eggs, rosemary oven roasted potatoes, toast…12

All American

Two eggs, rosemary oven roasted  potatoes, toast, choice of ham, bacon, sausage or chorizo, fresh juice & coffee or tea…19

FRUITS & SUCH

Fruit Plate

Assorted seasonal fruit & berries . . . 16

Baker’s Choice

fresh baked pastries, juice, coffee or tea …13

Granola Parfait

house-made granola, layered with Greek yogurt & berries…12

Steel Cut Oatmeal

Vermont maple syrup, walnuts & fresh berries…12

SWEET GRIDDLES

Served with Vermont maple syrup. . . 14 Full Order. . . 8 Half Order

Buttermilk Pancakes

add blueberries or chocolate chips…2

Cornflake Crusted Texas Toast

vanilla egg batter, cinnamon sugar glazed

Belgian Waffle

add assorted berries…4   add whipped cream…2

Crazy Coconut Belgian Waffle

plantain cinnamon maple syrup. add assorted berries ..4

BENEDICTS

Eggs Benedict

Tofu may be substituted for eggs on any benedict. All items are served on grilled wheat foccocia with rosmary oven roasted potatoes.

Spinach

Sauteed baby spinach, sun-dried tomato, basil pesto . . . 13

Traditional

Canadian bacon, hollandaise . . . 14

Blue Crab

Blue crab cake, creole hollandaise . . . 16

Chicken or the Egg

chicken slivers, cracklins, pan gravy . . . 15

OMELETTES

Tofu may be substituted for eggs on any omelette. Substitute egg whites. . . 2
All items are served with rosemary oven roasted potatoes & toast.
Substitute assorted fruit. . . 6

 

Vegan

tofu, spinach, kale, tomatoes, mushroom conserva, herbs, follow your heart cheese blend. . . 15

Smoked Salmon

house smoked salmon, cream cheese, tomatoes, bermuda onion slivers, capers, everything bagel spice . . . 16

Cape Verde

chorizo, onions, red peppers, rockahominy, queso blanco. . . 14

New England Lobstah

maine lobster meat, vermont cheddar, tomatoes. . . 19

BUILD YOUR OWN

Choose two of any ingredients listed below. . . 13

VEGGIES:  onion, tomato, red pepper, mushroom, spinach, kale

MEATS: sausage, bacon, ham, chorizo

CHEESES: mozzarella, vermont cheddar, swiss


Consuming raw or under cooked meat and seafood
may increase the risk of foodbourne illness