Join us for this delectable Dogfish Head Beer Dinner on Thursday, February 27, 2014 at 7PM! Chef Willis has put together an amazing menu highlighting the best local ingredients. Only $55 per person (tax & tip included). Call 401-919-5050 today to RSVP!
1st course – Piercing Pils
Crispy Cambozola & Roasted Pear Salad
American Country Ham, Baby Watercress, Aged Sherry Vinegar
2nd course – 60 Minute IPA
Lemongrass Coconut Soup
Spicy Tiger Shrimp, Raw Sugar, Mint,Lotus Chips
3rd course – Palo Santo Marron
Confit Pork and Snails
Vanilla Parsnip Puree, Hen of the Woods, Earthy Herbs
4th course – Fort
Salted Milk Chocolate Pudding,
Crackling, Candied, Soft
Complimentary Valet is available.